Keyword best cheese for sandwiches, cold cheese sandwich
Prep Time5 minutesminutes
Total Time5 minutesminutes
Serves1
The Egyptian cheese sandwich is simple science that holds great explosion chance. To achieve that, it is best eaten with sweet tea latte. On the first bite, the tomato will burst with sweetness and the cheese saltness will kick right on. The paradoxes of the two will welcome the acidity of the tea that is loosened with the milk and will be the perfect smooth layer that encourages more of it all.
Ingredients
1Fino bread*
Fresh tomato, Sliced
Feta cheese or Istanbulli** or Rumi*** cheese
Instructions
Cut the Fino open and fill it with the cheese of your choice from the above selection. Put the slices of tomato on top of it and close the bread and serve