These spiced pita chips triangles are fun and easy to make. It adds a variety of flavors to your dips and make a perfect afternoon snack.
Equipments
Oven tray or baking sheet
Parchment paper
Ingredients
4white pitas
3tbspOlive oil, or any spray oil
Seasoning suggestions
1tbspgarlic powder
1tbspza'atar
1tbspcumin
1tbspsumac
1tbsprosemary
1tbspred chili pepper
Instructions
Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper.
Cut each pita into Doritos size triangles and set on the baking sheet. Spray oil or drizzle the olive oil on top of the triangles.
Sprinkle three seasonings of choice from the sugggestions and line them in equal fake lines as shown in the picture for each flavor. Make sure that all pitas are covered.
Bake the pita triangles for 10 minutes or until crispy golden. Transfer into a deep dish or a tray and serve with dips sauces.
Notes
Pitas can be found with other Middle Eastern ingredients in supermarkets.
You can make this recipe raw (without spices) just to add crispness to the pitas.