This Secret Ingredient Will Make Your Iced Pumpkin Spice Latte Recipe A Starbucks Copycat

Pumpkin Spice Season is officially here (is it really!?) which brings back my favorite seasonal drink of all! I don’t know why, but I feel that there’s a pumpkin drink for everyone. Some just don’t know it yet. 

Since Autumn this year feels like Summer. And maybe, in another chill year, we would only talk about that. But this drink has the amount of chillness that you need without depriving you of the autumn ambiance.

This is what I do every “grand” season. I go to Starbucks and pick the syrup related to this season. They sell it only in the season, so if you prefer a type of syrup that’s associated with a certain season, holiday…etc, go and get it. You will find the Pumpkin sauce around this time of the year (You will find ginger around Christmas). If your Starbucks doesn’t sell this product, you can home make the syrup and use it every time you make a PSL. Alternatively, you can use pumpkin puree with a dash of condensed milk in your recipe, detailed below.

Some ideas to level up your Iced Pumpkin Spice Latte

Whip it because why not

Since I’m having my whipped cream mango konaffa as I’m writing this. I don’t think that there’s anything whipped cream can be capable of lifting.

Pour in an extra shot of Espresso

For the people who don’t like the sweetness of this iced pumpkin spice latte. Three is the magic numbers to balance the taste of the sweetness and get the coffee taste. I do that in all of my lattes. And I don’t know if it’s still considered a latte or not, but this is my way.

Coffee options

You can do a caffeine or decaf version, it’s up to you. You can also add 1/2 cup of extra-strong brewed coffee instead of the two shots of espresso.

It’s all in the pumpkin spice sauce

If your Starbucks doesn’t sell it, make a copycat. Here’s a simple recipe I have tried. The secret ingredient is condensed milk. It gives the creamy texture that you always look for and can’t find. If you don’t want to make a batch and freeze it. Go with the recipe. 

Make it a chai pumpkin pie latte

You know me with chai lattes. If you’re a tea gal/ guy, then this one speaks fall. Alternate the espresso with tea and you got yourself a drink.

Iced Pumpkin Spiced Latte

Leave a Review Print Recipe
Course Drinks
Cuisine American
Diet Low Calorie
Keyword Iced Pumpkin Spiced Latte, Iced Pumpkin Spiced Latte Starbucks, Pumpkin chai, pumpkin cold drink, Pumpkin drink, Pumpkin latte
Prep Time5 minutes
Total Time5 minutes
Serves1
Your favorite seasonal drink is here! Simple to make at home and So refreshing. This iced pumpkin spice latte recipe is made with pumpkin puree, a secret ingredient, and a lot of ideas to level it up.

Equipments

  • Blender

Ingredients

  • 1 cup ice

Coffee

  • 2 shots espresso , (or more)
  • OR ½ cup extra-strong brewed coffee

Flavors

  • 2 tbsp pumpkin sauce , Or 1 tbsp sweetened condensed milk + ½ tbsp pumpkin puree
  • 1 tsp sugar, (or your preferred kind of sweetener)
  • ¼ tsp Pumpkin pie spice
  • A pinch of salt

Milk

  • 1 cup milk, any kind
  • ¼ cup milk cold foam

Topping options that go really well with the drink

  • Cinnamon
  • Whipped cream
  • Vanilla syrup
  • Caramel syrup

Instructions

  • Fill your glass with ice.
  • Combine all ingredients in a blender and pulse until frothy.
  • Serve with any topping option. Cheers.

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